I crave a little heat with my sweet spuds, so I mix in chipotle peppers. The smoky flavor blends perfectly with this creamy, cheesy side dish. -Kathi Jones-DelMonte, Rochester, New York
Author: Taste of Home
A creamy mustard and mushroom sauce perfect with pork, lamb, beef or chicken.
Author: Nicola Dales
This pasta recipe is so easy and so good! Wonderful made with crab, shrimp or chicken. You can also use fat free cream cheese if you're watching calories. Serve with grated Parmesan.
Author: Toni
Learnhow to make Nokedli or Hungarian dumplings, the perfect side dish forpaprikash, goulash, or pörkölt. A fool-proof nokedli recipe for the bestdumplings.
Author: Adina
This treasured family recipe provides the goodness of potatoes and stuffing in every forkful. We look forward to it every Thanksgiving.
Author: Taste of Home
Colorful potatoes, a fun farmers market find, are flecked with home-grown herbs and have a peppery bite tamed by cool sour cream. Red potatoes will work in this recipe you won't be able to stop eating!...
Author: Taste of Home
The perfect side dish to poultry and seafood this rice pilaf is super easy to make! With tons of sweet flavor from the cranberries your family will want this rice side dish again and again.
Author: Lauren Schmidt
The recipe for this pretty medley comes from Elizabeth MacAulay in Charlottetown, Prince Edward Island. "Last spring, when asparagus was in the stores, my sister found this recipe, tried it and thought...
Author: Taste of Home
Crispy, delicious 5 Guys Cajun Fries are easy to make at home with cajun seasoning! Known for their heaping bag of french fry servings, this burger chain's has plenty of devoted fans. Usually deep fried,...
Author: Taste of Home
The chard in my garden inspires all kinds of recipes. This one makes a great side dish, especially in spring and summer. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
A friend of mine who raised eggplant shared this recipe with me. This fast and delicious side will compliment most any entree. -Doris Heath, Franklin, North Carolina
Author: Taste of Home
A trio of peppers livens up this comforting side dish. "I've had this recipe for many years," says Virginia Anthony, Jacksonville, Florida. "I lightened it up from the original by using reduced-fat sour...
Author: Taste of Home
A light citrus sauce drapes the fresh green beans in this delicious side dish. It goes well with chicken, turkey or a roast anytime of year. - Marian Platt, Sequim, Washington.
Author: Taste of Home
"I got the recipe for Spicy Snow Peas from a girlfriend," recalls Marianne Bauman in Modesto, California. "We tried it and liked it. It's a great way to add more veggies to a meal and the spicy flavor...
Author: Taste of Home
This dish was a huge hit at Thanksgiving. It's a unique side that still feels traditional. I like Gorgonzola for this, but any blue cheese would work. -Kara Brocious, Indianapolis, Indiana
Author: Taste of Home
James Martin uses a lot of eggs in this Yorkshire pudding recipe for extra lift.
Author: James Martin
Hearty vegetables are flavored with honey and tahini, then roasted for this side dish from our Test Kitchen. It's perfect for light and bold entrees alike.
Author: Taste of Home
I found this recipe in a local paper and it has become my favorite topping for cauliflower. I like it because the glaze adds color and also enhances the flavor with a little zip. It works well with any...
Author: Taste of Home
If you like basil, you'll enjoy Italian flavor of this speedy side dish from Jaime Hampton of Birmingham, Alabama. "This is one of my husband's favorites," she writes. "It's super easy to make and tastes...
Author: Taste of Home
My mom's classic Southern deviled eggs are simple to make, deliciously creamy and perfect for holidays, family gatherings and special occasions!
Author: Kathryn Doherty
Carrots are often over-looked as a vegetable, but you won't over-look these balsamic glazed carrots! This delicious side dish has only 5 ingredients and is super easy to prepare.
Author: Meredith
I made this spinach Alfredo up for my son. Everyone in my family loves spinach except for my husband, but even he will eat this dish!
Author: Taste of Home
I grow my own onions and this is one way I like to showcase my harvest. Thyme, oregano and rosemary create the perfect seasoning blend for the slow-roasted vegetable medley.-Lisa Jane Morwald, Hamilton,...
Author: Taste of Home
"These onions are a summer requirement for our family. We enjoy the caramelized onions and garlic over steak or on their own." -Raeann Van Arsdall, Corvallis, Oregon
Author: Taste of Home
"This is a deliciously different way to prepare potatoes, and it's so easy," assures June Formanek from Belle Plaine, Iowa. "If there happen to be any leftovers, they're just as good the next day."
Author: Taste of Home
Pineapple and pecans make a pretty topping for this no-fuss side dish. It's light, tasty and not too sweet. Making it in the slow cooker leaves extra space in the oven when preparing a holiday turkey and...
Author: Taste of Home
I love shrimp toast from the Chinese restaurants. Some restaurants make them really well and some do not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After...
Author: Cheryl Jordan-Stribling
This simple eggplant preparation is one of the best-as easy and delicious as grilling. Roast small Italian eggplant as a versatile side dish and drizzle with lemon or your favorite vinaigrette. Or roast...
Author: Ruth Lively
When our son Conrad married Erin on our dairy farm, family and friends helped me prepare food for 400. To go with grilled pork and chicken, we fixed an array of side dishes, including these wonderful noodles....
Author: Taste of Home
Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper...
Author: Taste of Home
The hearty noon meal at our spring cattle roundup always features these sweet, smoky beans. Neighbors gather to help for a day of work and socialization.-Jenny Hughson, Mitchell, Nebraska
Author: Taste of Home
This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person.
Author: Taste of Home
Serve this classic pasta toss withApricot-Glazed Green Beans from Nancy Mueller. "I like to add a little extra flavor to homegrown beans, and this is one of our favorite treatments," she writes from Bloomington,...
Author: Taste of Home
While thinking of a shortcut for what we Pennsylvania Dutch call "Corn Pie", I thought of using biscuit mix instead of pied dough. I tried my version on some friends who were visiting, and they scraped...
Author: Taste of Home
I have a garden and wanted to highlight all the vegetables and herbs I grow. This medley was the perfect way to do just that. -Julie Stella, Champlin, Minnesota
Author: Taste of Home
Celebrate the last garden harvest with this satisfying side dish. Simply cook carrots, squash and zucchini in oil that's been spiced up with ranch dressing mix. You'll be able to dish out hot and hearty...
Author: Taste of Home
This recipe is special to me because I can get my family to eat their veggies when I make this delicious side. -Angela Stewart, West Seneca, New York
Author: Taste of Home
This is one of my favorite ways to prepare fresh tomatoes from our garden. Since it's just my husband and me, I sometimes halve the tomato mixture, then make the rest of the topping into garlic-cheese...
Author: Taste of Home
"We love this dish-even my children are crazy for it! It goes great with any meat and can easily be doubled," writes Kathy Fry of Brockville, Ontario.
Author: Taste of Home
These Cheesy Grilled Zucchini Boats are the zucchini craze you need to get behind! Tender summer zucchini is stuffed with cream cheese and Italian sausage, drizzled with pesto, and topped with loads of...
Author: Hey Grill Hey
Roasted Leeks are a quick and easy way to enjoy crispy parmesan veggies! They make the perfect side dish that packs in flavor (while keeping it healthy).
Author: Sarah Bond
My family fondly follows the "Eat your veggies" command when this dish appears on the table!-Janice Van Wassehnova, South Rockwood, Michigan
Author: Taste of Home
Diced potatoes are tossed with southwest spices like cayenne and cumin, then roasted until tender. Garnished with a sprinkling of cilantro, these potatoes are a unique side dish for any Tex-Mex meal.
Author: Danelle
Dining by the campfire? This easy packet of potatoes, bacon and cheese makes a terrific hash. We like to serve it with eggs and fresh pico de gallo. -Gina Nistico, Milwaukee, Wisconsin
Author: Taste of Home
Pineapple baked beans are delicious for any meal, whether it's a normal family dinner or special occasion.
Author: Debby Mayne
"I have been making this delicious rice dish for many years and get requests for the recipe often," writes Janice Mitchell of Aurora, Colorado. "It's easy to fix when you are in a hurry and goes well with...
Author: Taste of Home
This colorful, fresh-tasting side dish is great with chicken and potatoes but would complement just about any meal. My husband and I cook with many different kinds of herbs and have found rosemary to be...
Author: Taste of Home
With its bright colors, this veggie side makes a pretty partner for all kinds of meat entrees. Elke Rose - Waukesha, WI
Author: Taste of Home